Saturday, June 28, 2008

Onion Roasted Chicken & Potatoes

1 lb boneless, skinless chicken breasts
3-4 medium potatoes, skinned and cut into small chunks
1/4 cup olive oil
1 envelope Lipton Onion Soup Mix
2 cloves garlic
salt and pepper

Preheat oven to 450

In a large plastic bag, combine all ingredients and shake well until everything is covered.

Pour into a 13x9 dish (or aluminum pan for easy clean up!) and sprinkle some salt and pepper on top.



Cook in oven for 45 minutes or until chicken is done and potatoes are golden brown. Baste halfway through with pan juices.

Enjoy!



***This is such an easy recipe that I got off of the Lipton Onion Soup Mix box! My husband loves this and Hunter is quickly becoming a fan as well!***

1 comment:

Anonymous said...

jill i cooked this last week and it was delicious! great recipe!