2 cups biscuit mix (Bisquick)
1 cup sugar, divided
1 egg, lightly beaten
1/2 cup reduced fat milk (2%)
1 tsp finely shredded lemon peel (1/2 tsp)
1 medium nectarine, pitted and chopped (2 small)
1 1/4 cups fresh blueberries (1 1/2 cups)
1/2 cup all-purpose flour
1/4 cup butter (softened)
Heat oven to 350. Grease bottom of and sides of a 2qt baking dish.
In a medium bowl, combine biscuit mix, 1/2 cup sugar, the egg, milk, and lemon peel. Stir until moistened. Mixture will be lumpy.
Spoon batter into pan.
Rinse fruit and chop nectarines.
Top batter with fruit.
Mix flour and remaining sugar in a bowl. Using a fork, cut in butter until mixture is crumbly; sprinkle over fruit.
Bake for 50-60 minutes (55 mins) or until a toothpick inserted into center comes out clean.
Let cool for half an hour. Serve warm (with vanilla ice cream!)
This recipe was delish!!! You could definitely substitute peaches, strawberries, raspberries, etc for the nectarines!
2 comments:
If you can do this, you can do just about anything. If you LOVE garlic, then you need to learn how to make AIOLI. It's my wifes favorite and she's always begging me to give her the GARLIC FIX.
J this looks soooo good! I'll have to try this!!
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