Spanish Chicken and Rice

1tbs olive oil

1lb boneless, skinless chicken breasts, cut into chunks

1 small onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 cup white wine

28 oz diced tomatoes with liquid (i use the diced tomatoes with jalapenos)

1 cup white rice

1 cup frozen peas

Heat oil in pan over medium heat.

Add chicken and season with salt and pepper. Cook until golden brown, about 2 minutes each side.

Add onion and peppers, cook about 5 minutes.

Add garlic and cook about 1 minute.

Add wine, tomatoes, rice, salt and pepper and bring to a boil. Reduce heat and simmer, covered for about 20 minutes.

Stir in peas and cook covered for an additional 2 minutes.

Enjoy!!!

***I cannot remember where I got this recipe from, but it's easy and good!***