Penne Vodka

I've tweaked this recipe a few different ways, but I've found this one to be my favorite!!!

1tbs butter

1tbs olive oil

1/2 white onion, chopped

14oz can Del Monte Diced Tomatoes with Garlic, Onion and Basil

14oz can Del Monte Diced Tomatoes (plain)

1 cup heavy cream

1/4 cup vodka

1/4tsp crushed red pepper

salt and pepper to taste

1 box penne (I use whole wheat pasta)

Prepare pasta according to package directions to "al dente."

In a large skillet over medium heat, melt butter with oil. Add onion and saute until tender and clear. Add tomatoes and cook until almost no liquid remains in skillet (about 20 minutes), stir frequently. Increase heat and add cream, vodka, and red pepper flakes. Boil until thickened to a sauce consistency. Season to taste with salt and pepper. Add pasta to skillet and toss in sauce.

Enjoy!!!