Mixed Berry Cobbler

2 pints berries (I used 1 cup blueberries, 1 cup raspberries)

1/3 + 1/4 cup sugar

1 1/2 cups + 1tbs flour

2 tsp baking powder

1/4 tsp kosher salt

6 tbs cold, unsalted butter, cut into pieces

3/4 cup heavy cream

Preheat oven to 375

In a shallow 2 qt baking dish, toss the berries with 1/3 cup sugar and 1tbs flour.

In medium bowl, combine baking powder, salt, and remaining flour and sugar.

Add the butter and blend with your fingers until coarse crumbles form.

Add heavy cream and mix until a shaggy dough forms.

Drop mounds of dough over the berry mixture.

Bake until berries are bubbling and top is golden brown, about 35-40 minutes.

Enjoy!!!