Baked Gnocchi and Meatballs

1 lb ground beef, pork and veal
1 lb frozen gnocchi
1 egg
1/4 cup italian bread crumbs
2 cloves minced garlic
italian seasoning (to taste)
salt and pepper (to taste)
red pepper flakes (to taste)
2 cups tomato sauce
1 cup shredded mozzarella cheese

Preheat oven to 350.
Combine meat, egg, bread crumbs, garlic, and seasonings and mix together with hands.



Form into balls and place on baking sheet.
Bake for about 20 minutes.



Place on paper towel to soak up extra grease.



Add frozen gnocchi to boiling, salted water. Gnocchi is done when they have risen to the top.



Drain and put in casserole dish. Add sauce and meatballs. Top with cheese.



Bake for about 15-20 minutes until cheese is melted.
Enjoy!