Tuesday, August 19, 2008

This Week's Menu

Monday: Penne with Roasted Tomatoes, Garlic and White Beans

Tuesday: Chicken Quesadillas with Mexican Rice

Wednesday: Fried Rice with Ginger, Hoisin and Sesame

Thursday: Mac and Cheddar with Broccoli

Friday: Spinach Stuffed Chicken Breasts with Brown Rice

Saturday: Smoky Pork Chops with Spicy Applesauce and Garlicky Succotash

Sunday: Down the Shore (Out for Dinner)

Spent $12 at the Farmer's Market and $92 at Shoprite

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