Tuesday, August 12, 2008

Logan County Hamburgers

This is a Katie Lee Joel recipe from her cookbook, "The Comfort Table."
These were soooo good, kinda like grilled cheese with a burger in the middle.
I will definitely be making these again!!!

1lb ground beef (85% lean)
1 large egg, lightly beaten
1 medium yellow onion, half grated, the other half thinly sliced
1/4tsp garlic powder
1tsp kosher salt
1tsp freshly ground black pepper
12 slices white bread
2tbs unsalted butter, softened
12 slices american cheese.

in a medium bowl, combine the beef, egg, grated onion, garlic powder, salt and pepper. mix until combined. form into thin patties.
spread butter on one side of each slice of bread.
heat a large heavy skillet over medium-high heat. cook the burgers about 3 minutes on each side. drain on paper towels. drain the grease from the skillet.
in the same skillet, place six slices of bread, butter side down. top each with a slice of cheese, some onions (i omitted), and a burger, then another slice of cheese and bread, butter side up.
cook each sandwich until golden brown, about 2 minutes per side.

enjoy!!!




2 comments:

Christine said...

this looks super yummy!! I'm gonna have to try this next week! thanks for sharing :)

Anonymous said...

These look great! I'll be trying this soon!