I'm a HUGE fan of Campbell's recipe for Cheesy Chicken and Rice Casserole, but decided to change it up a bit!
Here's the original recipe:
http://www.campbellkitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=27173&rc=585&specialty=casserole
I used a can of Cream of Mushroom Soup instead of the Cream of Chicken. I also replaced the chicken with Turkey Breast Cutlets. I would increase the amount of rice to 1 cup b/c this came out a little more liquid-y than usual.
It was really good, and easy as always!
Enjoy!
Gone Fishin'
15 years ago
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