Pork with Pear Compote

I found this recipe in a magazine, but changed a few things.

4 thin-cut pork chops
1/4 cup dried cranberries
1 asian pear, diced
1/4 cup chopped walnuts
dash of cinnamon
1 tbs sugar

Preheat oven to 350.
Soak cranberries in hot water for 5 minutes and then drain.
In a medium bowl, combine cranberries, pear, walnuts, cinnamon and sugar.
Place pork chops in 13x9 glass dish and sprinkle pear mixture over chops.
Bake 30-40 minutes, until cooked to your preference.
Serve over rice.

Enjoy!!!