Chicken Quesadillas

Super Easy Dinner!!!

1lb boneless, skinless chicken breasts, diced

1 green bell pepper

1 red bell pepper

1/2 white onion

packet of fajita seasoning

1/3 cup water

2 cups shredded cheddar cheese

2 cups shredded monterey jack cheese

6-10" whole wheat tortillas

Preheat oven to 350.

In a large pan, add chicken and cook over medium heat. Once chicken starts to turn white, add peppers and onion. Saute until chicken is cooked through. Add fajita seasoning and water. Continue to cook until most of the liquid is absorbed.

Take tortilla and add a handful of cheddar, then some chicken, and then a handful of monterey jack. Fold in half and keep closed with a toothpick. Put on baking sheet. Repeat for the rest of the tortillas.

Bake for 10 minutes.

I served these with Goya yellow rice and sour cream - very good!!!

Enjoy!