Roasted Pork Tenderloin with Sage and Pancetta over Herbed Egg Noodles

I saw this recipe in Everyday Food Magazine, but I had a pork tenderloin, not a roast so I changed it a bit.

Pork Tenderloin
Fresh Sage Leaves
1/8lb Pancetta, sliced super thin
Fresh Ground Pepper

Preheat oven to 375

Place tenderloin in 13x9 dish and lay sage leaves on it.



Wrap pancetta over it, covering the entire tenderloin.



Season with fresh ground pepper.

Cook in oven for about 35 minutes, or until temperature reaches 170 degrees inside.


Herbed Egg Noodles

Cook egg noodles according to package directions.
Drain and add some butter, salt, pepper, fresh parsley and fresh thyme.

Enjoy!