Six Can Chicken Tortilla Soup

A friend of mine had shared this recipe with me awhile ago and I finally got to try it!
Here's the original recipe http://allrecipes.com/Recipe/Six-Can-Chicken-Tortilla-Soup/Detail.aspx?prop31=1

I always read the reviews first to see what others did to make it better and here is what i did:

10oz can chicken, drained and rinsed
10oz can Rotel
15oz can black beans, drained and rinsed
15.25oz can whole kernel golden corn salt free, drained and rinsed
14.5oz can chicken broth (i used fat free)
1 can cream of chicken soup
cumin, chili pepper, ground black pepper and garlic powder - all to taste

Combine all ingredients in a large stock pot and season to taste. Bring to a boil over medium-high heat. Reduce to a simmer for 30+ minutes.



Serve over crushed tortilla chips and top with shredded cheddar cheese and sour cream.



***This was soooooooooooooooo good!!!****